Chewy Chocolate Chip Cookies

This recipe is an attempt to create a cookie that stays soft without the weird flavors store brand soft batch cookies have. I tried to combine the chewiest factors of oatmeal cookies and chocolate chip.

This is a combination of the Toll House and Quaker Oats cookie recipe. Then just a couple substitutions to make it more flexible,

Note: This recipe is vegan.

Ingredients

• 1.5c chocolate chips
• 1c flour
• 2c quick oats (old-fashioned will work)
• 0.5c white sugar
• 1c brown sugar
• 1t baking soda
• 0.5t salt
• 1t vanilla
• 0.5c apple sauce*
• 1c oil*

Procedure

1. Preheat oven to 375 degrees.
2. Mix dry ingredients together in a mixing bowl.
3. In a measuring cup combine the liquid ingredients.
4. Mix the liquid ingredients into the dry ingredients.
5. Drop tablespoons of the cookie dough onto a cookie sheet.
6. Bake for 10 min.

* The oil and applesauce are a primary knob on this recipe. Keep the total amount of liquid at 1.5 cups. As the amount of applesauce increases the cookies spread less and acquire more of a cake like consistency. More oil causes the cookies to spread more so that they get a thinner crispier consistency.

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